Pasta Places (Modern)

Today I visited a spicy side of Italy. Not many people knew (neither do I) that the Europeans actually offer some spicy dishes. Say for instance, the Arrabiata recipe but this is so much better than the typical Arrabiata. I enjoyed a pleasant burn with an abundance of difference in taste.

Featuring Pasta riccia all'nduja, a handmade flat pasta tossed in Nduja (pork), a regional creation from Abruzzo, Southern Italy. We had a fabulous lesson tonight, thank you Fabrizo for sharing your knowledge.

Creamy tomato vodka sauce linguine tossed with prawns, onions, cherry tomatoes and garlic.

A new pasta item on the TCC menu, featuring a grand shellfish affair of luxuriously light seafood tossed spaghetti lavished in baby clayfish and fresh clams.

One of the popular dish on the menu, the Mentaiko Pasta, that is simply spaghetti tossed in creamy mentaiko and topped with more cod roe. Great comfort food at its simplest form, it will be perfect if the pasta can be more al dente.

Noodle stories serve signature Beijing dishes reminds me of my last China trip.

If you want the good stuff without the need of traveling to Taiwan, hit up LeNu in Singapore. More details on the blog.
http://www.alainlicious.com/2014/08/le-nu-taiwan-beef-noodle-bar.html

1-for-1 pasta special at the newly open Cedele outlet at Star Vista, for a limited time only.

I eat cow (beef) does that makes me even fatter? No it doesn't it only makes me a Happy Cow (LeNu). Customers dining at LeNu can now enjoy a free appetizer of your choice, by taking a selfie with your bowl of noodles, hashtag #iluvlenu and upload to Instagram or Facebook then show it to the staff instantly to claim your complimentary dish. Promotion is valid till 31 August 2014.

Enjoy 1-dines-free with your UOB card @ Delicious at Scotts Square daily from 3pm onwards, valid from now till 30 Sept 2014.

Squid ink tagliolini, roasted tiger prawns, garlic and chili in tomato sauce