[CLOSED] Canelé Pâtisserie Chocolaterie (Raffles City)

16 Wishlisted
* This place has closed :( Please try somewhere else. * This sugar-studded jewel of the Les Amis Group was founded in September 2004, and has since made its name as Singapore's gourmet patisserie and charmed the hearts of the locals with the brand's delectable potpourri of sweet temptations.

252 North Bridge Road
#B1-46/47 Raffles City Shopping Centre
Singapore 179103

(open in Google Maps)

Saturday:
Closed

Sunday:
Closed

Monday:
Closed

Tuesday:
Closed

Wednesday:
Closed

Thursday:
Closed

Friday:
Closed

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Reviews

From the Burpple community

Some sweet bites to share with old friends. I like how the little rounds are pre-packed in a plastic holder before being placed into the box, keeps them in place and protected (although it's also less friendly to the environment).

1 Like

If you're into yuzu, this is a must try. The homemade eggy crepe arrives slightly warm which is a nice contrast with the vanilla ice-cream on top. Drizzled generously all over the crepe is a marvellous zesty yuzu sauce. I adore the huge puffs of weightless chantilly cream bookending the scoop of ice cream. Large shards of white chocolate, a few raspberries and sweet blueberries add to the delight of this dessert. There are also toasted almonds which I thought, was a touch too dominant. On my next visit, I plan to ask them to leave out the almonds. My gut feel is the delicate yuzu flavour would shine even better without it.

Haha no! The top one is yuzu yoghurt and the bottom is violet. It was my sis's @hungrybaker idea to crop the photo this way! 😝 couldn't taste the yoghurt with the taste of the macaron shell so strong. The violet one was kind of brittle.

3 Likes

Enjoying my Le Royale ($8) from Canele before meeting my sis for our movie at the Arts House. Super decadent. Think rich chocolate, crispy praline and a beautiful chocolate glaze.

4 Likes

Children's Day Specials! We got PB&J, tomato & basil and malt & condensed milk. Thank you @nicbart 😘 #macarons #burpple

1 Like

Le citron - tangy lemon curd with a sablé breton base. The base was disappointing though - wasn't buttery and crumbly..as though the moisture from the curd soaked through making it soggy ):

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