Today I visited a spicy side of Italy. Not many people knew (neither do I) that the Europeans actually offer some spicy dishes. Say for instance, the Arrabiata recipe but this is so much better than the typical Arrabiata. I enjoyed a pleasant burn with an abundance of difference in taste.

Featuring Pasta riccia all'nduja, a handmade flat pasta tossed in Nduja (pork), a regional creation from Abruzzo, Southern Italy. We had a fabulous lesson tonight, thank you Fabrizo for sharing your knowledge.