Homemade with Love

For valentine's, cooked a grilled ribeye with roasted potatoes with garlic and grilled broccoli and mushrooms.

We still had leftover ampalaya in black bean sauce and steamed book choy with garlic. I steed some hofan noodles and sautéed some Chinese sausage. Added the leftover veggie, seasoned a bit, and wala! Leftover veggies make a savory noodle dish! Fried some spring rolls and I have a full lunch!

Now this is breakfast!!!!

My favorite. Wings smothered in hot sauce, with bleu cheese ang celery sticks to cool the hotness of the chicken.

With classic combo of buttered veggies and mashed potatoes with gravy.

Cooked this for my boyfriend. A Pinoy combo favorite. Bacon, garlic rice, eggs.

Al dente spaghetti in olive oil infused with garlic, topped with cherry tomatoes, parsley, and feta cheese.

Lunch today is quick and light. Leftover chicken wrapped with lettuce and tortilla.

With ingredients in my fridge, I whipped up the simplest of salads.

Perfect for today's cold, rainy weather. With all the toppings!

For a friend's birthday, here's what I brought for the potluck. Spicy and tangy, buffalo wing sauce made from scratch.

Keeping it simple. Fresh lettuce, cucumbers, tomatoes, onions, egg, feta, oil and vinegar.