Must Try

Can't go wrong with #Southern #FriedChicken and #bourbon maple #butter sauce. Chicken was amazingly well seasoned! Sweet and savoury, here we go!

#soulfood #TheBeastSG #sgcafe

Today's waffle came with Oreo Milk and Salted Butterscotch. Waffle is crisp and buttery, while the Salted Butterscotch replicates Salted Caramel but has butterscotch crumbles for a bite. Oreo Milk was rich with Oreo cookies and cream flavour with a milky twist, but the small bits that had the cream cheese was a tad odd to me somehow.

Situated within POMO in the Dhoby Ghaut area, Montana Brew Bar serves a variety of burgers, waffles, sandwiches, and pastries. On the coffee front, Montana offers artisanal coffee blends -- from single origin roasts to their own special house blend. They boast a rather extensive waffle selection, both savoury (think Truffle Mac & Cheese) and sweet (Waffle Suzette, Cinnamon Apple Pie, Strawberry Fields). Go for the Southern Fried Chicken Waffle Sandwich and Red Velvet Waffle Stack! Prices are very reasonable.

The roasted black sesame ice cream is really good imo. 🍦 Waffle wise, easily in my list of top 10 waffle places ☺️

If you're around Bugis/Bras Basar and looking for a place with affordable steak, then you should definitely pop by Steakout. With lunch sets going for $10, large portions and no additional GST or service charge, Steakout provides a treat not only for your stomach, but your wallet as well.

The huge prawns are so wok hei, you'd be remembering it for days. One of the best prawn aglio olio variants around. Photo by Burppler Renee Wong #Burpple

How come I've never tried it before?!

Housed in Kam Leng Hotel along Jalan Besar, Suprette is a cosy restaurant that does great food. There's only one burger here: the Suprette Burger. Hidden beneath a toasted sesame bun is a huge, juicy beef patty with melted gruyere. You can (and should) add trimmings like balsamic onion relish (yes you should), bacon (yes you should), and mushrooms (yes you should). It also comes with a huge portion of free flow fries, but you probably won't need a refill! Note that the burger is $20 at lunch, but $25 at dinner.

Relish is sort of an oldie-but-goodie, with great value for money. Chef Willin Low really knows how to create unique local twists on the classics. The Wild Rocket Beef Burger ($18.50) features a Sarawak pepper cream and a sun-dried tomato relish that combines to work wonders. Give the Ram-Lee Beef Burger ($21.90) a try if you love the flavours of the iconic Malaysian burger. If having Asian flavours in your burger doesn't appeal to you, go for the Blue Cheese Beef Burger with Rucola, Poached Pear & Walnut Butter ($21.90), it's a superb combination.

Housed in the iconic Tong Ah building, this new kid on the Keong Saik block has been the talk of the town in recent months. The burgers come in beef, chicken, lamb, and vegetarian options, which makes it easy for eating in a group. The Baby Huey is a crowd-pleaser - a 150g beef patty slathered in their 'TOM' sauce and miso mayo. Also good is the Rambo; the lamb is cooked to tender perfection, paired with eggplant pickle & cucumber aioli. Please get a side of the Naughty Fries, hand-cut chips nestled beneath a spicy bearnaise sauce, beef chilli and parmesan. Crazy good!

Inspired by their love of simply good burgers and beer, Two Blur Guys has succeeded in providing exactly that. Go straight for their Prime Beef blurgur ($12.50) - a well-seasoned 100% US pure beef patty topped with a juicy portobello, fresh tomato, gruyere cheese, and homemade truffle mayo. Some might find the burger a little small, but there is nothing you won't mop up on this plate, including the sides of potato salad and a balsamic-dressed salad. They may call themselves Two Blur Guys, but when it comes to making affordable, tasty burgers - they seem to know what they're doing.