Le Saigon Cafe

𝐅𝐥𝐚𝐧 𝐜𝐚𝐤𝐞 ($5.80) - Smooth and wobbly original/ pandan custard uniquely paired with fragrant Vietnamese coffee shaved ice. Especially liked the combination of aromatic pandan flan with the bittersweet coffee.

𝐏𝐡𝐨 𝐦𝐢𝐱 𝐭𝐞𝐧𝐝𝐞𝐫𝐥𝐨𝐢𝐧 ($19.80) - Hearty, slurpworthy beef broth. Served with an assortment of beef - thin beef slices, beef brisket (on the tougher side), and beef balls (personal favourite).

𝐒𝐞𝐭 𝐁𝐮𝐧 𝐃𝐚𝐮 ($29.80) - DIY spring roll platter with delicious ingredients - fermented shrimp roll (my fav!), fried sweet rice flake meatball (interesting sweet-savory bite; chá côm), fried pig cartilage sausage, fatty boiled pork trotter, taupok (+$3) - and fresh condiments. Was our first time trying many of the fried items and enjoyed their fragrant aroma, and crispy yet soft texture.

Cost: 29.80

The premium beef meat was really juicy and broth was mellow and addictive.

The brown sauce was the unspoken star of the show, i found myself dipping eveything into it.

Grade: A

Set Mini Banh Mi Mix (S$12.80++/ 3pcs)
Oily but very crispy bun. Quite peppery.

Coconut Smoothies (S$8.80++)
Very rich and creamy.
Available at @lesaigoncafesg

Le Saigon Cafe
Address 🛖 : 8 Liang Seah Street, # 01-02 Singapore 🇸🇬 189 029
Open 🕰 : 11am - 11pm