[CLOSED] LÈ Restaurant And Bar

Trio of desserts + A special 'closing ceremony' if u stay all the way till the end. I am amused that the chefs have to do this.

Very crispy duck with very handmade skin. The scallion in the wrap enhances the taste. Must try.

Wagyu beef mini man tou sliders.

Angel's hair pasta with Sakura ebi. Fried with lobster broth for a more flavored pasta.

Grade 9 Australian seared wagyu beef with lemon zest. Extremely juicy and fat with some lemon kick to cut through.

At LÈ Restaurant and Bar, they hope to redefine modern Chinese fine dining as an exciting and voguish affair, evocative of a night out at a swank New York or London venue. Here's a photo of Mantou Burger with Braised USDA Prime Beef. Read more: http://www.misstamchiak.com/le-restaurant-by-paradise-group/