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Back again for the curry fish head! Never get tired of it, and also to try other dishes. Got the salted egg pork ribs and a different veggie dish this time, $60 altogether for 5pax! So glad the pricing has remained somewhat consistent over the past two years 🥹
Bottom left: curry fish head @ $28
Top left: sambal petai @ @ $12
Top right: yam ring @ $20
Bottom right: minced meat tofu @ $14
Back here again because of the curry fish head. It's really good and the gravy can be taken on its own without being too heavy or spicy. The other dishes are great too.
Busy on the evening of public holiday, luckily we made reservation for 6pm and it was already quite crowded when we reached. Had to wait abt 30-40mins for the food but worth it!
Curry fish head (L) @ $28
Super delicious. The fish was soft and tender and comes off the bones easily so we managed to devour the entire fish head quite cleanly. Comes with lots of vegetables like green beans, ladyfingers and brinjal, all hidden underneath the mountain of fried taukee.
Which we think is the best part of the dish. It has its own slightly salty taste which balances out the rest of the dish and the crispy texture also adds a different dimension to everything else. It makes us feel like we're having two separate dishes. Much better than the usual curry fish head that comes with taupok.
The curry is also very flavourful and slightly on the milkier side. We could finish everything on its own.
Can't wait to go back and try other dishes.
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