[CLOSED] Le Matin Patisserie (77 Robinson)

This is definitely making it into my top list of cold brews. The coffee was rich and creamy with an intense and bold coffee flavour. While slightly sweetened, it balanced out the bitter notes nicely.

Hearty, aromatic and rich in flavours. Encased in a flaky pastry, the lamb was braised to fork tender with a distinctive taste of the red wine and overall not too gamey. The pastry was flaky and with a glaze made from the lamb jus, it added an element of sweetness to the entire pie. Worth the price? Definitely!

Grilled pecan financier ‘toast’ stacked with avocado mousse and sourdough creameux finished with a shaving of brown cheese and vegemite dust

Known for their french pastries box and croissants, Le Matin Parisserie had earlier this year open a store with dine in concept along 77 Robinson road.

In their store, you could find a mixture of sweets and savory. Their sweet pastries are quirky and exquisite looking. They also had interesting flavor such as a kombucha tart, something rather earthy and nutty. Also featuring their granola bowl and french toast with caramel custard atop.

Personally felt it a bit too sweet for me. It would probably be much better if i had it with tea. But would probably wanna go back to check out their savories and croissants.

🍴DINE OUT🍴
📍Le Matin Patisserie, 77 Robinson Rd📍
💸 Avo On Toast: $12
💸 Escargot Escargot: $13
💸 Pain Au Chocolat: $7.50
💸 Wagyu & Bone Marrow Sausage Roll: $15
💸 Oat (Hot): $6
💸 White (Hot): $5
...
Having heard about Le Matin's reopening at a much more accessible, we were super excited and headed down to try their pastries as they all look so exquisite and delicious🙆‍♀️! They have a good selection of sweet and savoury pastries and we absolutely loved what we got😍. We recommend getting the Avo On Toast🥑🍞 and Escargot Escargot as we felt that the different layers of flavours in these pastries worked really well together🤗. Although a little pricey, the quality of pastries was good and we could feel that great thought went into creating each pastry. Definitely worth a try😄!!

Highly recommend the signature Pistachio Escargot - a crossiant pastry baked in the shape of a snail, swirled with nutty pistachio custard and rose-scented cranberries. The crossiant was flaky, buttery with a nice harmony of sweet and aromatic from the chopped pistachios and dried rose petals. Definitely will queue again to try the rest.