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@lecaneledorsg will be available @takashimayasg Food Hall from today! these delectable treats are made with copperware to attain that caramelized exterior but a custardy centre
#lecaneledorSG #takashimayaEATS #shotoniphone
two flavours that left an impression in me were ondeh ondeh and raspberry; the raspberry one was a balance of sweet and sour and should be good with a cup of hot tea! these caneles at @lecaneledorsg come in three sizes: cocktail, medium, grande. a grande one might overwhelm a bit but the cocktail and medium ones are good for snacks or after-meal desserts.
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📍302 beach road, #01-06, the concourse, singapore 199600 (but these babies are making their way to takashimaya food basement from 8th jan onwards 😏)
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thank you @cweizhi and qim from @lecaneledorsg for the treats!
What's better than introducing Singapore to canelés? Introducing a localised flavour with it! The Ondeh Ondeh has a sweet pandan taste that is sure to be a crowd pleaser, especially for the local masses. Goes perfectly with a cup of tea. 😋
Baked fresh and in-house, the elegant canelés here have a really solid textural balance with a crisp and firm shell and soft and dense interior.
This is part of a hosted meal at @lecaneledorsg.
A crunchy caramelized crust with a soft custard center, Le Canelé d'Or is your best bet for canelés here. They’ve 3 different sizes to choose from and each provides slightly different textured bites - Cocktails ($1.80/piece, $28/box of 16) were addictively crunchy while the Mediums were very likeable for their well balanced crust to custard ratio. The Grands are much larger, at $5.50/piece, $31/box of 6 and $60/box of 12. Flavours wise, we were all for the Ondeh Ondeh and Framboise (raspberry & brandy) but they do a nice classic Vanilla Bean & Dark Rum as well! These little treats serve as great gifts and from 8th Jan onwards, they’re gonna be available at Takashimaya’s food basement right outside Cold Storage.
Shoutout to Qim and @lecaneledorsg for having us! 🙇🏻♀️✨
Christmas Day might be over but this Christmas Canelé from Le Canelé d'Or is here to stay for at least a good while.
Out of all the flavours of canelés available (2nd picture, L to R) - Christmas Stollen (cinnamon, roasted hazelnut and rum), Framboise (raspberry and brandu), Traditional (vanilla bean and dark rum), Ondeh Ondeh (fresh pandan and gula melaka), and Hazelnut (chocolate and chopped hazelnuts) - my favourite is surprisingly the Christmas one! Love the frosting and mixed fruits on the top that compliment extremely well with the components of cinnamon, hazelnut and rum within the canelé. No kidding when I say I could eat a couple of these on my own!
So with regards to canelés, I tried one at a pretty reknowned patisserie in Japan but left unimpressed. The ones at @lecaneledorsg, however, are very impressive! If you have never had a canelé, you must order the ones from here! Two other standout flavours to me would be the Ondeh Ondeh and Hazelnut, but every single flavour generally is really well done. 😍
The canelés here come in 3 sizes: cocktail ($1.80/pc), medium ($3.50/pc), and grand ($5.50/pc). The Christmas Canelé in the first image is a grand size, so you could roughly assume how big it is. There are gift boxes available on their website and you can make your orders and collect the following day fresh from the oven! Don't hesitate and go order yours now!
The boutique outlet of Le Canelé d'Or is located at The Concourse Skyline at Beach Road (nearest MRT is Nicoll Highway) and has a dine in space if you'd like to enjoy some canelés immediately in comfort. 😊
Shoutout to @lecaneledorsg for hosting me at their boutique cafe for their stunning and delectable canelés! 💙
Flavoured with rum and vanilla, Le Canele d'Or have created these classic French pastries with a modern twist. There are many varieties to choose from, including locally inspired flavours to please your tastebuds for all occasions. Regardless of the flavours, they have a soft flavoured centre and a caramelised crust... it's addictive. I wished a box came with more than 5 😁
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