What's better than introducing Singapore to canelés? Introducing a localised flavour with it! The Ondeh Ondeh has a sweet pandan taste that is sure to be a crowd pleaser, especially for the local masses. Goes perfectly with a cup of tea. 😋

Baked fresh and in-house, the elegant canelés here have a really solid textural balance with a crisp and firm shell and soft and dense interior.

This is part of a hosted meal at @lecaneledorsg.