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5 munchies: Pan-roasted to perfection, the flesh of the lobster was plump, firm, and succulent. Resembling the flavour of artichoke, the earthiness and nutty sweetness of the sunchoke purée made a great pairing with the delicate meat. I also loved the roasted baby leeks that were beautifully caramelised and had a lovely sweet flavour that balanced the richness of the red wine jus.
Part of the three-course prix fixe at the three-Michelin-starred Le Bernadin, this was the best meal I had in NYC! #munchinginNY
Yummy.. Really very very good. Even for a milk chocolate dessert
Need I say more? How can u go wrong with such awesome ingredients?
4.5 munchies: With a similar texture and flavour to cod, the flaky Spanish merluza was cooked to perfection; its flesh was fluffy, moist, and tender. What really complemented the pan-fried fish was the delicate and mild flavour of the razor clam chowder, which makes a great dipping for bread, too!
Merluza is part of the three-course prix fixe at Le Bernadin, a three-Michelin-starred restaurant by Chef Eric Ripert. #munchinginNY
Taste as good as they look
Deconstructed Black Forest. Cherry ice cream tasted too sour..
