5 munchies: Pan-roasted to perfection, the flesh of the lobster was plump, firm, and succulent. Resembling the flavour of artichoke, the earthiness and nutty sweetness of the sunchoke purée made a great pairing with the delicate meat. I also loved the roasted baby leeks that were beautifully caramelised and had a lovely sweet flavour that balanced the richness of the red wine jus.

Part of the three-course prix fixe at the three-Michelin-starred Le Bernadin, this was the best meal I had in NYC! #munchinginNY