Lay Eng Lor Mee

The braised sauce was not very strong as it lacked the traditional five-spice powder and herbal taste that I preferred. Nonetheless, the taste is still within expectation. The ingredients include braised pork belly, beansprouts, Ngoh Hiong and fried fish. The fried fish was good and tender.

One of a hidden gem behind Ubi MRT. Served with so many fried goodies and a comforting bowl of gravy noodles

Nestled in the industrial estate of Ubi, Lay Eng serves a mean bowl of lor mee. A good bowl of this gooey goodness lies in its gravy which in this case was savory, subtle and not overly starchy. The ingredients were pretty generous and the fried fish fritters were wonderfully fresh and crispy.

👍🏻👍🏻👍🏻👍🏻

The largesse of this bowl is impressive – a crispy piece of hand-cut battered fish and a meaty ngoh hiang roll sitting on a generous pile of noodles, drowned in a thick and savoury sauce teeming with tiny strips of pork belly. Comfort food at its finest and all for only $4.

Lay Eng Lor Mee
1st Stop Food Junction
3014 Ubi Rd 1

Taste: 3.5/5

My journey into the industrial bowels of Ubi in search of good food continues. Decent prawn noodles at this stall known for its lor mee. The prawns and pork are thinly sliced atop a generous portion of noodles, served alongside a big bowl of broth that’s respectably umami, but not the most concentrated I’ve come across.

Lay Eng Lor Mee
1st Stop Food Junction
3014 Ubi Rd 1

I order an upsize of this every time. You get this crispy golden fried fish that comes in hugeeee slices! The batter of the fried fish is rly tasty itself, while the lor mee zhup is so thick and shiok. Only on Mondays, Wednesdays and Fridays!!!