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A charcoal stove is used to fry the koay teow , which gives the dish a woodsy smoky fragrance. Then there’s the plump juicy and fresh big prawn. 3 to be precise! Opt for the spicy version for extra oomph which complements well with the fragrant char koay teow.
RM10
The crab meat did not enhance the taste.
The famed Lorong Selamat Sisters Char Koay Teow! On a side note, 3rd plate of CKT in 3 days & still not bored of it ;)
Hor lua aka oyster omelette (8rm). So generous with the egg. Love the cheerful colours.
#penang #tingzietravels #🇲🇾 #tingzieeats #burpple
@weeheong @robbie_goh @stanyeow #fried #koewtiao #penang #brunch #george #town #saturday
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