La Badiane

After comparing half a dozens of restaurants, I finally decided on this restaurant.
Classic interior design and OUT-OF-THE-WORLD food! E.g. This beef tenderloin risotto. The risotto was heavily flavored with chicken stock and had the "just right" texture. Every grain was bloated but not mushy. (Way better than most of the risotto I had in Singapore). Tenderloin was soft and tender with a simple seasoning of salt and pepper.
Please visit this restaurant!
For full course ⬇️
http://www.jiaknonstop.com/travel/la-badiane-fine-dinning-hanoi

The prawns has been seared before adding it to the soup. Looked at those "snow egg" floating with perfect golden fried shallots. Instead of using cream, they used coconut cream and the soup is slightly spiced. Adjusted with an Asian twist. Very clever and very flavorful. I kept dipping my warm bread in that! It's so good!