Kuala Terengganu

Puding Raja is not so much of a pudding but a local dessert made up of ripe caramelised banana as its base, topped with a noodle like Malay delicacy; which is made of egg yolk, drenched with sweetened milk. To give this dish some colour, nuts, dates, and maraschino cherry are added. There is so much texture in every bite. From the sponginess of the banana to the crunch from the nuts and the chewiness of the yellow noodle.

Look for this store along the road - Keropok Warisan Lekor. There are many stalls that sells Lekor here but a local here highly recommended trying this place only. The Lekor here are very fresh, not loaded oily, and it doesn’t have that fishy aftertaste.

Far left : original
Middle: black pepper flavoured
Far right: cheese filled