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These thick cuts of bread are really really soft when steamed. Pair them with soft boiled eggs and coffee, and it's going to be a great day ahead!
Switching things up by ordering their specialty coffee instead of their regular Kopi. Kopi Melaka uses Gula Melaka syrup so it doesn't get too overwhelmingly sweet, with a whiff of Palm sugar, yet well balanced with strong Nanyang coffee aroma. Toast was also surprisingly good despite the grill being warmed up just for this order; crisp but not biscuit-like with quite a generous and balanced amount of Kaya and Butter.
