Kong Kee Mutton Soup

Came here to try the lamb meat and tendon soup. The meat was really tender and loved the tendon too! There were shreds of ginger in the soup, and didn’t not have a
strong lamb/mutton smell.

For $5.50 you get a bowl of mixed mutton tendon, rib and stomach in flavourful soup. If you're not those who like herbal soup give this a miss. However it's the slight herbal taste that brings out the aroma of the soup.

_
#sqtop_hawkerfood
#sqtop_meetup
#FoodinSingapore
#WhatMakesSG
#OurHawkerCulture
#OurSGHeritage
#uncagestreetfood
#jiaklocal #jiaklocalsg
#PassionMadePossible
#STFoodTrending
#SGCuisine
#wheretoeatsg #eatmoresg
#burpple #burpplesg
#burpplebeyond

Different part of the stomach, tendons, meat and bone with marrow.
The broth has deep flavour from all the mutton cooked in it.
Silvers of ginger helps to mask the odour of mutton.
_
#sqtop_hawkerfood
#FoodinSingapore #WhatMakesSG #OurHawkerCulture #OurSGHeritage #uncagestreetfood
#jiaklocal #jiaklocalsg
#PassionMadePossible
#STFoodTrending
#SGCuisine
#burpple #burpplesg
#burpplebeyond