Enjoy dining without burning a hole in your pocket, no membership required
A cheeky singaporean ring to Cabin Crew bistro, this place has recently opened up in the heart of CBD by a team of air stewards and stewardess.
The aesthetic plating definitely caught our eyes, with their western dishes (e.g. pork tenderloin, salmon which I had) alongside the wide array of sides available - e.g. truffle mash, asparagus and mushrooms that is prepared fragrantly for ~$16 (before gst)
As it's a soft launch, do expect a slightly longer waiting time and some items not on the menu. Good food 👌
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