Keong Saik Bakery (Jewel Changi Airport)

Newly opened Keong Saik Bakery right beside the Jewel self check--in counters. Spent quite a while waiting for a table as the store only occupied a small area and they don't have a max dining limit policy.

Cactus ($8.80) : Matcha nama chocolate | Matcha mousse | Matcha cremeux | Matcha sponge | Chocolate crumble. Looked nice, but overall was expecting more. Needed something to balance out all the matcha-ness.

Seashore ($8.80) : Sea salt butterfly pea mousse | butterfly pea whipped ganache | Earl grey cheesecake | Earl grey shortbread cookie base. Earl grey had a really artificial taste, bordering on a sourish tinge. The cheesecake texture was also very off-putting, more like a custard.

Disappointed by the cakes we had, luckily in total this was just $10.55 thanks to Burpple.

i thought it was q meh at the start but it slowly grew on me and tasted rly good by the end! v creamy and had a fragrant earl grey flavour with some saltiness

this was so cute!! and from the cross section you already know it tastes good 😮‍💨 the matcha was v rich and all the layers went so well together, both in texture and in flavour. def would order again!

The top layer consists of sea salt butterfly pea mousse and butterfly pea whipped ganache while the bottom layer consist of lightly-flavoured earl grey cheesecake, with an earl grey shortbread cookie base
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Surprisingly, both added contrast in textures

JEWEL Exclusive
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Pandan cheesecake comes with fresh coconut mousse on top
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JEWEL Exclusive
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Cereal prawn with a twist
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Topped with a mix of prawn paste, cereal, chili and curry leaves on an cripsy ecliar puff pastry bake