KEK Keng Eng Kee Seafood (Tampines)

Taste is good but too strong. Better to go with white rice. Price reasonable with Safra discount

Prawns are medium large , bouncy.
Sauce is very rich in salted egg taste , and generously given. This is a more wet version compared to what I usually find in other places.

Just depends what you prefer. Small came with 7 pcs.

Taste is good , portion is quite big.

This is small FYI more than enough for 4-5pax.
Sweet sauce coating the chicken that is fried crisp and doesn't get soggy.

Greatly executed. 4/5

I love their version of this dish. I have tried many restaurants version of this and honestly this is one of the best.

The gravy is eggy and savoury with the right thickness, not too watery.
Every spoon of spinach has the right amount of gravy and does not taste bland.

Definitely a 5/5

From KEK Tampines
The cooked egg version of 月光河粉.
Quick tossed with wok hei!
Yummy lunch with lime juice.

Dancing with joy now that @kengengkee is now……. in Tampines West 🎉 (sorry still no video of Raine dancing k)

So so so much closer to me now (probably just 2 MRT stops away from me). Now I can get my favourite Moonlight Hor Fun any time!

The Coffee Pork Rib and Ming Zhu Rolls probably needs no further introduction as they were the popular staples from the Alexandra outlet.

Other noteworthy dishes was probably the Claypot Liver that stirred in with rice - that was so so so shiok, got to save that for a rainy weather! And the superbly comforting Premium Claypot Collagen Soup that’s new on the menu!