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The Bak Kut Teh boasts a much more robust herbal flavour which wasn't to my liking, unfortunately. They are also famous for their fish here hence we ordered a poached red snapper. The fish was sourced from Pontian daily. The fish was drenched in their savoury sauce and was smothered with fried garlic and chopped spring onions. Fresh, juicy and meaty.
Been so long since I last came here. And yes, both plates of chilli are mine.
It was the best steamed tilapia fish I ever tasted. Others include: braised pork knuckles, popular tofu, bean sprouts and BKT. A very good lunch with a very good secondary school friend 😋
🤣😱👌
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#burpple #singaporefood #food #foodporn #yum #instafood #TagsForLikes #yummy #amazing #instagood #photooftheday #sweet #dinner #lunch #breakfast #fresh #tasty #foodie #delish #delicious #eating #foodpic #foodpics #eat #hungry #foodgasm #hot #foods #myfab5 #shotoniphone11promax
🤣😱👌
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#burpple #malaysiafood #food #foodporn #yum #instafood #TagsForLikes #yummy #amazing #instagood #photooftheday #sweet #dinner #lunch #breakfast #fresh #tasty #foodie #delish #delicious #eating #foodpic #foodpics #eat #hungry #foodgasm #hot #foods #myfab5 #iphonexsmax
The chockful of innards and taupok matched the soup perfectly. All for just 10RM per pax! Uber from the checkpoint is about 12 RM. So 🐤!!!!