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My dad introduced this stall at Teck Whye to me. They serve Malaysian style BKT and you can choose just ribs or add offals/pork slices. Also serve braised pork trotters that are savoury (not the sour type). Gelatinous skin comes off easily and overall not too fatty.
Since this is my father’s favourite BKT stall for now, I guess I’ll be back.
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