Kam Lun Tai (Kota Damansara)

This Chinese restaurant goes down in history for being one of KL’s most well-known dim sum places that dates back over 60 years. Today, you can find them tucked inside Sunway Giza Mall serving dim sum and other well-loved Chinese dishes. Fill the table with baskets of “Loy Kee” Abalone Siew Mai (RM9.80), Xiao Long Bao (RM8) and Steamed Prawn Dumpling With Chives (RM7). Also good is the Fried Radish Cake (RM6), that’s crispy around the edges and soft yet meaty in the centre. The bigger plates are not to be missed either, like the Cantonese Style Fried Noodles (from RM15) with eggy gravy, fresh prawns and pork slices.

A wrong order that turned out very right. Fried to perfection with crispy edges while still soft and meaty in the middle. So good when paired with the sweet chilli sauce.

Super plump siew mai with fresh prawns – I’m greedy and had all three for myself.

Fresh prawns, affordable prices and great service! Best things to order here are the Siew Mai, Big Pau and Prawn Chee Cheong Fun. They also serve noodles and rice dishes. Personal favourite is the simple Fried Rice with a side order of Mongolian Chicken.