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[Malacca] On par being our greatest takeaway, you find 烧包(chicken/char siew) that according to my aunts are almost extinct in Singapore. They are not to be confused with regular char siew pastry! These charsiew/chicken baked goods look exactly like handmade paos but baked with a golden brown exterior. I had no stomach for this but my aunt loved it so much she brought back a whole box, she said they reminded her of the 烧包 she used to eat when she was young from a stall opposite her tanglin house! See her so satisfied made me very happy. Will be back very soon to try it for myself, especially after making acquaintance with the lady boss #traveltreasures
Finally tried lok lok! It's just the same as satay celup though, but over here you can get to choose your own sauce, sweet, satay or chili sauce.
Honestly, I've never seen so much beansprouts in fried carrot cake in Singapore! It added a fresh crunch into this dish, doesn't taste oily either! YUMS!
One of my favorite street food but I'm unwilling to pay for the price sold in Singapore. Made my order without much consideration. With cheese of course. Made up part of our dinner.
16RM for 4. Too afraid to try fresh oysters on the rocks. Too much marination on oysters defeats the purpose of eating it as well. Anyway, it's just street food.
We no longer can find this in Singapore! Can you believe we bought this everyday while we were here? Too bad it's not served hot.
