JomLheiJadeAiden Haven

FISHBALL is an edible, ball-shaped patty made of pulverized fish. These fish meatballs are primarily white or yellow in color, and measure about an inch to two inches in diameter. They are made by pounding rather than grounding, and have a very different texture to Western meatballs. KWEK KWEK is a famous Tempura-like Filipino street food, made by deep-frying orange batter covered hard-boiled quail eggs.

It's a Beef in Oyster sauce with Mushrooms. Another dish i love to cook

Tortang Giniling is simply ground meat omelet. They can either be in round patty form or folded in half-moon shape. I prefer to serve it in round form.
So it is always good to look back at tradition and do it the way my grandmother did it back in the day when there were no non-stick pans. The secret is using banana leaf. Not only will you get a perfect torta all the time, it also smells good and has a slight hint of smokey taste that the banana leaf gives. Just search on google how to do it :)

Dinner with Honne & Jade

Corn, cheese & butter mix together. Serve hot 😍

My saucy recipe of Beef Caldereta! there's a secret ingredient that makes it so special 😁