Tortang Giniling is simply ground meat omelet. They can either be in round patty form or folded in half-moon shape. I prefer to serve it in round form.
So it is always good to look back at tradition and do it the way my grandmother did it back in the day when there were no non-stick pans. The secret is using banana leaf. Not only will you get a perfect torta all the time, it also smells good and has a slight hint of smokey taste that the banana leaf gives. Just search on google how to do it :)