This really made me happy. The wings are well-coated with so much flavour, though I feel that the wings are quite small. The drumlets don't appear that peckish, fortunately. ✌✌ The set contains a choice of fries, which I picked the seaweed flavour. That was pretty good too. Overall, I was pleased with this takeaway, which I had for late lunch. My first try at Jinjia Chicken, but definitely not the last.
$8.60 😋
First try of the Jinjja chicken and it was really yummy and crispy good. Love it a lot. The tteokbokki is not bad but quite spicy if you eat more of it. Comes with a drink too as a set. Considered quite good. Definitely will come back again
The fluffy soft burger buns are studded with black sesame seeds and white sesame seeds, lending a light fragrant crunch.
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Paired with fresh crisp lettuce and a slice of cheddar cheese, the minced bulgogi beef patty is thick and meaty with a tender juicy chew.
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Has good meaty savoury sweet salty flavour, though I can't detect the difference that makes this 'bulgogi'.
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Completed with crunchy kimchi baechu / kimchi pickled cabbage which has good vegetal sour sweet flavour, and crunchy pickled daikon radish which lends a sharp sour contrast. Enjoyable and satisfying.
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Jinjja Chicken
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The tightly rolled crisp seaweed sheets are stuffed with sticky fluffy vinegared rice, crisp lettuce, crunchy carrots, juicy tender bulgogi / marinated beef strips, and soft cheddar cheese.
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Bite in, and you get the combination of textures, with a complex layer of vegetal meaty savoury sweet salty flavours all at once.
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Jinjja Chicken
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These medium sized dumplings have a chewy dumpling skin wrapper, which tightly holds a juicy piping hot filling of bouncy shrimp / prawns, and crunchy garlic chives.
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The steamed version is served with a light soy sauce base.
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This has a beautiful sweet salty savoury herbal flavour, nicely addictive.
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Jinjja Chicken
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This features medium sized chicken drumsticks, with tender moist chicken meat that pulls easily off the bone.
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The crisp chicken skin is generously marinated with yangnyeom / sweet and spicy sauce, which has a sticky texture and a bold sweet spicy flavour, with a short lingering burn.
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Jinjja Chicken
More details in profile & blog
This features medium sized chicken drumsticks, with tender moist chicken meat that pulls easily off the bone.
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The crisp chicken skin is generously marinated with ganjang / garlic and soy sauce, which has a slippery texture and a robust salty sweet flavour.
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Jinjja Chicken
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This features a base of fluffy sticky warm white rice.
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Topped with crunchy kimchi baechu / kimchi pickled cabbage, juicy cucumbers, tender carrots, a wobbly soft boiled egg, crisp seaweed flakes, chewy bulgogi / marinated beef strips, and thick gochujang / fermented red chili paste sauce.
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Mix everything well before eating.
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This has bright vegetal meaty eggy sweet savoury salty spicy flavours.
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Jinjja Chicken
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This popular Korean street snack is properly done here, with a bouncy soft tender chew and a gravy that lends robust sweet spicy flavour to the rice cakes.
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Love the classic flavours and textures.
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Jinjja Chicken
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Omg their black sesame taste is strong so as their salted caramel!! Pretty sure I can have a few cones at once but no i need to hold back on my sweet treats 😂 (fun fact: i used to eat 4 mcd vanilla cone in a single sitting 😳)
So much attention given to every piece of chicken, brushed evenly with the soy garlic sauce in every part. I’ve grown to choose the drumsticks more than the drumlets & wings, but that’s just my personal preference. Doesn’t take any credit away from this great dish! ^^
My personal favourites other than the signature chicken choices. Delicious and moist beef encased in rice and wrapped with a crispy seaweed. Must-have everytime I visit Jinjja! :)
Fresh seafood, refreshing broth. If you’re not a strong spice eater, order the normal and don’t go for the Monster! Fantastic dish to have especially on a cold rainy day :)
Everything is so delicious! tried their fried chicken is nice!! also their noodle if u love korean food u should come and try
Feature Rabboki.
Springy instant noodle with sweet and spicy gochujang sauce, served with rice cakes, Korean fish cakes, flavoured soft-boiled eggs and savoury cheese. 💰$7.9
📍Jinjja Chicken.
Northpoint City Outlet.
930 Yishun Avenue 2, #01-45.
Loved the ice cream! I’m not usually a fan of salted caramel, but this took the cake. Had a discount before 6pm and only cost $1.20!
Wasn’t a fan of the biscuit though.
This unassuming kimbap ($8.90) was packed full of flavours and took me by surprise. It was tightly wrapped with a mouthwatering beef bulgogi which really stood out amidst the soft, fragrant rice and vegetables. It also came in a cute cardboard box similar to Makisan. Highly recommend!
There's a promotion for the wings where you can get 12 for $9.90 if you like their FB and Instagram which is a pretty good deal as it was a cool five bucks off the original price so do look out for the poster at the cashier! The wings were not as juicy as I had hoped, probably only a small bit better than 4 Fingers, and the drumsticks ($16.90/ 6 pieces)were smaller than usual which was disappointing. However, the soy garlic sauce we had was slathered on evenly and was sweet and salty to the perfect amount.
Overall, definitely a step above 4 Fingers, in terms of taste and variety of offerings, but the fries were the same and chicken portions left us wanting more.
This soup came in three versions - original, monster and creamy which were of varying degrees of spiciness. We got the creamy one and the broth was flavourful and tangy from the tomato base. It also had a bit of spiceness and the noodles were nice and chewy. Seafood wise it wasn't super generous and probably frozen. But not too bad for the price you pay ($10.90).
Went to Jinjja Chicken based on a Malay colleague's recommendation. We each got one set which costs more than $10 to get the free binggsu. There were 3 flavours for the chicken. I prefer thighs to drumsticks but they only had wings and drumsticks. Fries came in either sea salt or seaweed with chili flakes. The sauce was fiery but when I bit into the chicken, there were far too many fats in varied places connecting the flesh to the bones. I would say this is highly unusual and tasted horrible. Will not return. Binggsu was so sweet. Everytime I give Korean food in Singapore a try, disappointment always sets in.
In conclusion, the chicken was bland; apart from the sauce. No idea where they sourced their halal chicken from.
