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This is the branch of the original Jin Xi Lai (Mui Siong) in Veerasamy Road. But the taste is nothing like the original stall.
As usual I order Mee Kia dry with chilli sauce. Noodles were over cooked until borderline soggy. The soup was just salty with a lot of minced meat floating around unlike the soup from the original stall that is turbid from the constant boiling of meat and liver.
Speaking of liver, I got 4 pieces but they were cut to different thickness. Some were thin like normal liver you get at other stalls. Only one piece attained the legendary thickness of the original Jin Xi Lai stall which is the main attraction of Jin Xi Lai. Here you also get a few slices of pork and a few meat balls. No fish cakes and fishballs like the original stall.
Price wise, quite reasonable at $4.80 per bowl. And also they have a much wider offering in the menu including grilled liver (actually just pan fried and added sliced chilli).
In my humble opinion, you’re better off staying with the original.
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