Jian Bo Tiong Bahru Shui Kueh 楗柏水粿 (Jurong West)

Oh hello again, the school holidays! I’ve been eagerly waiting for your arrival. 🌈
Finally, I have more time to chill with my folks, so we decided to head to Jurong West 505 Market & Food Centre in my neighbourhood since two of the stalls have been listed in Michelin Bib Gourmand 2021.
Ordered the chwee kueh [a.k.a. steamed rice cake with preserved radish] from Jian Bo Shui Kueh piled with savoury & sinfully-oily fried chai poh [a.k.a. preserved radish] that complements well with the steamed rice cake which on its own is quite bland.
#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #sghawker #hawkersg #jianbotiongbahrushuikueh #jianboshuikueh

Fattening myself up a little with these soft and wobbly chwee kueh [a.k.a. steamed rice cake] topped with my favourite (really) oily chye poh [a.k.a. preserved radish] that’s savoury fragrance & mildly salty.
#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #sghawker #hawkersg #jianboshuikueh #jianbotiongbahrushuikueh