Jakarta, Indonesia

Never thought it'll turn out to be this good.
So here's what went into it:
• 1/2 Red Dragon Fruit [diced, frozen overnight]
• 1/2 Ripe Banana
• 300ml Sweetened Soya Milk [approx]
• 100ml plain yogurt
----- blend well, pour to bowl -----
Top with chia seeds and granola of your choice, at your own discretion. I used the cinnamon granola.
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Feel free to improvise cos that's what i did. Haha! Just make sure you frozen your fruits at least overnight for them scoop-able texture. 🙆🏻‍♂️ Ps. I think mango will be a great addition!
Pps. I honestly think this is more like a brunch or afternoon snack kinda food and not so much on breakfast cos man, having brain-freeze first thing in the morning doesn't sound that good.
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#EEEEEATS #devourpower #buzzfeast #feedfeed #lovefood #eatguide #myfab5 #cheatmeal #sgfoodie #igsg

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It’s fried nicely so you’ll get a moist tender chicken meat inside.
The green chilli sauce has a little sweet taste and comes with a bunch of shallots.
It’s a unique sauce and taste good!😍
💰Rp 28.000 or $2.8
📍Jalan Pluit Karang Ayu Barat, Pluit, Penjaringan, 14450 Jakarta - Indonesia. (Cross PLTU Baywalk, next to Alfamart)
📞+62 2122664648
Rate (4/5) ⭐️⭐️⭐️⭐️ -VERY GOOD-
#miesopblitar #jakartafoodhunter #misopblitar #miesoppolonia #medanculinary #jakartaculinary #ayampenyet #ayamgoreng #kulinermuarakarang #kulinerpluit
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@miesopblitarpolonia
Aah i’m drooling 🤤
The soup is very umami and savoury.
We loveee to add their homemade chilli and lil soy sauce too.
It tastes kind like soto or meatball soup.
It contains generous amount of thick shredded chicken meat and beehoon (mix with lil yellow noodle).
It also comes with the nostalgic pink keropok ❤️
So perfect with nowadays weather!!
💰Rp 25.000 or $2.5
📍Jalan Pluit Karang Ayu Barat, Pluit, Penjaringan, 14450 Jakarta - Indonesia. (Cross PLTU Baywalk, next to Alfamart)
📞+62 2122664648
Rate (5/5) ⭐️⭐️⭐️⭐️⭐️ -A MUST TRY-
#miesopblitar #jakartafoodhunter #misopblitar #miesoppolonia #medanculinary #jakartaculinary #ayampenyet #ayamgoreng #kulinermuarakarang #kulinerpluit

Bika ambon (tapioca based cake), spiku or lapis Surabaya (Surabaya layered cake), kue lapis (traditional layered cake) and otak otak (fish cake).
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The bika ambon and otak otak were superb. Different from the Malaysian ones but equally as yummy!
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However I find the traditional kue lapis from Indonesia too rich and heavy. I prefer it less sweet and lighter.
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#hgfoodie_jakarta #hgfoodie_goodies #jakartafood #jakartafoodie #jakartafoodies #jakartaeats #jakarta #indonesia #burpple #food #eat #whati8 #foodies #igfood #igfoodie #igfoodies #instafood #foodstagram #yummy #delicious