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It's a steal for $168. Very crispy skin and tasty meat as the piglet is freshly roasted. Best of all is that the skin is not too fatty so the bite is just skin and not too much fat. 👍👍
Honey-glazed pork ($15). While the texture seemed a little too tough, the meat was flavourful from the thick layer of fats.
Great food at reasonable prices. Love the dim sum here, especially the prawns in beancurd skin. Service was great too, with attentive and friendly staff who even bothered to remember our names.
Very expensive for rather average food. However, certain food like the red bean dessert that they have was good. The fried rice tasted fantastic as well. The shark fin was not good because of the fish roe and the duck tasted terrible. Still a good place for family dinners but I wouldn't recommend it if you are looking for excellent food and service.
Doesn't the crust look so flaky?
Blog updated on my latest Korea travleogue: http://mitsueki.sg!
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