Enjoy dining without burning a hole in your pocket, no membership required
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Inari Sushi (💴¥756/💵S$9.45) Sushi rice, Hemp seed, burdock, Yuzu in a bag of Deep Fried Tofu. The Hemp seed & Yuzu are just pure genius. .
Deluxe Hako Sushi (💴¥1620/💵S$20.25) An old school style of box sushi, Tamago Omelette, Ebi Prawn, Kinmedai Red Sea Bream, Torigai Japanese Cockleshell & Unagi. .
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Saba Sushi (💴¥2268/💵S$28.35) Mackerel cured with salt & rice vinegar, rolled in kelp. Oily, Buttery & Funky this is my favourite piece here. .
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Maki Sushi (💴¥864/💵S$10.80) Shiitake, Kanpyou white flower gourd, Mitsuba Japanese Hornwort & Tamago. .
ACAMASTIPS💮: Standing for over 100 years & keeping along with the traditional way the Chefs masterfully made each sushi hasn't changed since its opening (still using wood fire). Stepping into this humble establishment, the ambience transport you back to its early days. 🔖
Kyoto's version of sushi. The fish is cured is wrapped a waxy leaf, giving it a saltier, stiffer taste and feel. Seems kind of an acquired taste, but glad to have tried it. Also featuring Sushi: Mine Craft edition in the background. #sashimigenocide #nipponplushies2015 #kyoto #foodporn #fatdieme #bodyplump #vscocam
