Enjoy dining without burning a hole in your pocket, no membership required
Island creamery is definitely one of my go to places for good locally inspired ice cream. Light and sweet, their ice cream doesn’t leave me feeling guilty after falling into sweet temptation. Teh tarik is a must try flavour!
While their Mudpie and Mini Baked Alaska remain as my all-time favourite, occasionally I will still fall back on a simpler (albeit more expensive) Hot Fudge Sundae (S$7.50). Typically served with their Cookies & Cream and Reverse-O flavours, I managed to customise with two scoops of ice cream of my choice. And don’t worry about what combination is nicer, as the staff would be there to offer some suggestions.
Now, the part that is most controversial is that mountain of whipped cream at the top. Not everyone appreciates whipped cream obviously, but part of that layer above the brim is actually the ice cream, so don’t be deceived by the “dressing” on top.
Lychee bits found in the milky icecream! (âś…)Its a tad too sweet for me, but its not bad, can be improved on. ($3.80/scoop)
#burpple #tingzieeats #tingzietimewithfolks
#tingzieeats #burpple
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