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Special dish off the current menu. A typical Malaysian Dish that’s well executed, soft tender beef cooked with spice and herbs. RM88 per serving.
One of the dish that I highly recommended for tourist or even purist to try. Malay Style Assam stew braised using Australian Oxtail, torch ginger flower and daun Kesum a type of mint. RM62 per serving.
Malaysian salad features young mango, beansprout with crispy anchovies, lemongrass, roasted shallots and kaffir lime leaves. Love the tanginess and refreshing appetiser that opens up our palates for the next course. RM27 per serving.
Crab curry RM88
Grilled eggplant RM24
Brown rice RM4
White rice RM4
Enough for two persons
If you’re looking for a nice environment to chill and savour some South East Asian flavours after work, Isabel is probably the new IT place located along Jalan Mesui right opposite the Lion Tower.
Tried their rendition of a Southern Thai dish, Lamb Massaman. It’s a rich and mild lamb curry stewed with blended nuts, loads of spices like cardamom, star anise, cinnamon and coconut milk. I would say the dish was good especially that gravy but the portion is pretty small and there were only few dices of Australian Lamb (RM52) with cubes of potatoes. Pair the dish with some stirred fried water spinach(RM23) and a bowl of brown rice(RM4).
Classic Malaysian appetiser, chicken skewers marinated with lemongrass and turmeric served with a good peanut sambal sauce, some onions and cucumbers. Wasn’t well marinated as it was quite bland but was pipping hot when served. RM22 per serving.