[CLOSED] Imperial Treasure Nan Bei Restaurant (Tampines 1)

But good news is that they are staying for good! They managed to get a renewal for their rent! 😄 Value for money dim sum w good ambience and hearty Chinese meals is here to stay! .
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One of my favourites have got to be the char siew puff, chicken pie and yam puff! They sure do their pastries well. 🤤 .
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Char siew puff, slightly sweet egg wash with the flaky pastry shell and smoky char siew. 😋 Chicken pie, buttery and creamy chicken filling. Yam puff which I usually avoid at other dim sum outlets because it's usually too oily with a strong shallot smell. Theirs have a nice combination with mushrooms. 😋
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After all this, just wash it down w a cold yuan yang / milk tea. So gooooood. Glad to know they are not closing!!
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#burpple #dimsum #imperialtreasurenanbei #brunch

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From the crisp and tasty suckling pig to comforting ee fu noodles to sweet and sour pork to amazing cabbage in chicken broth to slightly fatty char siew with slightly roasted flavour etc. And not forgetting the super affordable and delicious dim sum available on weekends and their nai cha and yuan yang. 😢 @imperialtreasuresg has many different concepts but nanbei was our favourite. .
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You will be missed. .
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#burpple #imperialtreasure #sgfood

Using only premium lotus seeds, the Lotus Paste Rice Dumpling is set to bring some sweetness. The lotus seed paste filing is creamy, sweet and fragrant which complements well with the chewy glutinous rice.

Other options include dried scallop rice dumpling ($13.80/pc) and traditional pork rice dumpling ($5/pc). All rice dumplings are available for takeaway and dine-in at selected Imperial Treasure Restaurants. Don’t miss out the “Buy five get one free” promotion available for take-away only at all restaurants and bakeries (except Imperial Treasure Bakery at Midview City). Visit http://www.imperialtreasure.com/ for more information. While stocks last!

Mmm yumz! It's a good balance of the salted yolk and butter. The Bao skin is not too thick as well. On top of that, the Bao is filled with the filling. Recommended! 👍🏼

Not recommended.. Not spicy and the taste of the Chilli oil which is suppose to be the star of the dish is not fragrant at all. Meh

This dish is my kind of food, sweet glutinous fried and chewy exterior with a savoury meat filling inside. Nice!