Enjoy dining without burning a hole in your pocket, no membership required
Thanks to @philsami for always feeding us his wonderful experiments that taste delicious. Saying bye to the weekend with this shot of our starters from Saturday's #cookup. Tender chunks of Ossobuco layered with coleslaw and sweet mustard.
The famous fishball noodles at golden mile! I like the texture of the noodle :)
The famous fried kway teow from golden mile basement! Pretty nice! Teehee! Yummy :)
Hokkien mee from old airport road. The chilli freaky spicy i swear :'(
—Monica Bellucci
#Crepe #TheDailyRoundupCafe
