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Thanks to @philsami for always feeding us his wonderful experiments that taste delicious. Saying bye to the weekend with this shot of our starters from Saturday's #cookup. Tender chunks of Ossobuco layered with coleslaw and sweet mustard.

The famous fishball noodles at golden mile! I like the texture of the noodle :)

The famous fried kway teow from golden mile basement! Pretty nice! Teehee! Yummy :)

Hokkien mee from old airport road. The chilli freaky spicy i swear :'(

—Monica Bellucci

#Crepe #TheDailyRoundupCafe