Hua Zai HK Style Roasted Delight Rice Noodle (Tampines West)

Pretty value for money ($3). Generous portion of tender char siew too!

The soya sauce chicken was really tender with the roasted pork having the orgasmic crunch to it. Both meats would have perrrrfect, if not for the pitifully small pieces the roasted pork was chopped up into:(
Just a suggestion, ask for a drizzle of the soya sauce and sesame oil instead:) #BurppleMajulahMakan

Always love coming here for a packet of Soya Sauce Chicken rice! Its only $2.50 and super worth it!!! The amount of chicken they give is SOOOO much! And the rice itself is sosososo fragrant😋 Salivating as i comment HAHA 😋 Recommend this place definitely! (But no chicken rice image tdy🙁 cuz i ate it all alr)

A hidden gem in Tampines unearthed by Tastemaker Zhihui Lim, this stall in Tampines West Foodcourt serves up tasty roast meats and a stellar Soy Sauce Chicken ($7.50 for half) — the latter a unanimous favourite among the Tastemakers. Tastemaker Vanessa Kou loves the taste and texture of the braised chicken skin, and the tasty meat. Complement your meal with what she calls the "holy trinity" of roast meats — Roast Duck ($17 for half), Char Siew and Sio Bak (both at $17 for 500g). The roast pork in particular has a balanced meat-to-fat ratio and spot-on crackling.
Avg Price: $10 per person
Photo by Burpple Tastemaker Vanessa Kou

Still one of my favourite place near home for soy sauce chicken, silky smooth and flavourful. This time we got to try all the other meats available - roasted pork had crackling skin but the charsiew and roasted duck pales in comparison - both were too dry. Not sure if it was an off-day but one thing for sure their chicken is fail-proof! #BurppleBestofTampines

Aside from having Zhi Hui's favourite soya sauce chicken in the deep Tampines hood, Hua Zai HK-style Roasted Delights’ “holy trinity” of roast meats - sio bak (roast pork), roast duck and char siew were all pretty decent (not too greasy).

But the unanimous pick was still the flavourful and tender chicken which overshadowed the char siew and roast duck due to their leaner cuts in my opinion. The braised skin was so good and chicken itself had a great flavour. The sio bak too, was worth a try with its crackling skin and balanced meat-to-fat ratio.

#BurppleBestofTampines