A hidden gem in Tampines unearthed by Tastemaker Zhihui Lim, this stall in Tampines West Foodcourt serves up tasty roast meats and a stellar Soy Sauce Chicken ($7.50 for half) — the latter a unanimous favourite among the Tastemakers. Tastemaker Vanessa Kou loves the taste and texture of the braised chicken skin, and the tasty meat. Complement your meal with what she calls the "holy trinity" of roast meats — Roast Duck ($17 for half), Char Siew and Sio Bak (both at $17 for 500g). The roast pork in particular has a balanced meat-to-fat ratio and spot-on crackling.
Avg Price: $10 per person
Photo by Burpple Tastemaker Vanessa Kou