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Had high hopes for the wanton mee but was shocked that all the meat in the wantons were raw…don’t recommend bye
One of those ytf stalls the ingredients are fixed. I enjoyed all of them, except the bitter gourd, which I'll never touch. Even more interesting were the slices of pig skin. Curry was smooth enough to drink, although it tasted like instant noodle curry.
I came to try because the stall boldly put "Old Airport" for its wanton mee. Up close, however, the certs and reviews were for Tanjong Rhu wanton mee. Both famous, but distinct, so what is this stall? Anyway, it's a competent rendition. Everything was okay while the noodles really stood out for its texture and seasoning.
their kway chap is pretty popular but always sold out early and i love the newly open Tiong Bahru wontan mee❤️
😊 Got most of my backlog cleared over the weekend and ready to kickstart the busy new week💪🏻
😍😋 They are very generous with their fried fish portion (not sure if its the timing I got it at, but its sooo crispy!!) and also the ingredients in the bee hoon soup with slices of tomatoes 🍅, tofu, bitter gourd and cabbage! And at an affordable price of $4.50, my only wish is that hopefully this continues 🙈
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老爸買了新開的魚湯給我當午餐！我一看到那麼多料的第一反應是，他們不會虧本嗎？😂 📍BLK 703 Hougang Ave 2
(Near SRJC)
