Hong Kong Street Jia Kee Coffeehouse

I initially wanted to get from New Ubin Seafood but was instantly put off by the exorbitant $18 delivery fee and $2 packaging fees. The fees for that alone is absolutely daylight robbery and almost costs as much as my food. Moving onto the next option in the list is the trusty Hong Kong Street chain of zichar stalls, which are priced affordably and tastes yummy too. In the end, I got the usual suspects of coffee pork ribs, sambal kangkong and a fried rice.
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📍Hong Kong Street Jia Kee Coffeehouse
144 Tampines Street 12, Unit 01-400, Singapore 521144

I initially wanted to get from New Ubin Seafood but was instantly put off by the exorbitant $18 delivery fee and $2 packaging fees. The fees for that alone is absolutely daylight robbery and almost costs as much as my food. Moving onto the next option in the list is the trusty Hong Kong Street chain of zichar stalls, which are priced affordably and tastes yummy too. In the end, I got the usual suspects of coffee pork ribs, sambal kangkong and a fried rice.
••••••••••••••••••••
📍Hong Kong Street Jia Kee Coffeehouse
144 Tampines Street 12, Unit 01-400, Singapore 521144

Salted egg pork ribs

Unfortunately, the salted egg gravy tasted negligible. Meat itself was tender though

Not the best dish this place can offer. One might prefer to order their Har Cheong Gai and XO fish soup

Another old school tze char hidden under the HDB block

Curry fish head ($25+?)

Great companion with your rice. Thick and creamy, while spice level is manageable

You can add $2 for extra vegs and taupok

The fish head soup is one of the best. Have always been returning, awesome fish head curry and coffee pork ribs too :)

Happen to stumble upon this coffeeshop located at Tampines Blk 144. The prawn paste chicken was pretty good. I also tried the claypot beancurd, thought it was so-so only but had alot of ingredients for the price of $5. Would love to try their hot plate if I happen to go there again