Hong Kong Cha Kee 香港茶記

Food tasted just like those in HK, really an authentic experience.
Staff were friendly and conversational

Highly recommend the garlic prawn claypot and char siew scrambled egg on rice. Portions were big and dishes were reasonably priced. Very happy with the food and service.

Star of the show was the curry beef brisket on rice, which consisted of tender beef chunks simmered in a fragrant curry stew, accompanied by potatoes. The portion was so huge, I could barely finish my food! The staff were also attentive and friendly. The atmosphere is great. I will be back to try more dishes in the future.

The food was great with generous portions of meat. great value for money, will visit again.

I recently visited a local restaurant and tried a few dishes.

The claypot chicken looked fresh and steaming when it was served. It was tasty, though there was a bit of excess sauce at the bottom.

The egg with prawn was really fluffy and delicious, definitely one of the highlights.

The broccoli was soft but could have used a bit more flavour.

The soup was great, with tender pork that was very soft and enjoyable.

As for the dessert, it was quite creamy, providing a nice finish to the meal. Overall, it was a decent dining experience with some standout dishes.

I had dinner at Hong Kong Cha Kee last week, and it was great! The soup was super tasty, with well-cooked meat and sweet, soft pear and carrot.

The clay pot chicken was tender and not too oily, just right with the seasoning.

The broccoli had a nice crunch to it, and the mango dessert was sweet and creamy.

Overall, I really enjoyed my meal and would definitely recommend it!