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This was really good, tangy enough to whet the appetite.
A good friend has been telling me to check out Ho Li Chow for dinner and I finally found the opportunity to do so today. This fish was really good. All you need is a plate of white rice. The homemade sambal was to die for.
Had a Nasi Lemak with Pork Rendang.. they have other options too like Asam Laksa etc but only for lunch. Non Halal!!
The large deveined prawns have a nice snap, and swim in a delicious sweet and spicy sambal that will have you wanting to add more rice. I wish I had more time to try more dishes at Ho Li Chow, but it’ll have to wait till next time. #burpple
Ho Li Chow is the mother/grandmother/aunty that decided to open a restaurant. They offer a best of Penang Nonya style food that’s home cooked with passion. The tau yu bak is slow cooked and not too salty. Offset with the bite of peppercorns. Stuff of my childhood. #burpple
Nicely cooked bang kwang with a nice bite and right amount of moisture to not be soggy or dry, and topped off with a sour spicy chilli sauce. The shells are delicate and not too thick. This is the food of my childhood. #burpple
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