Heng Kee Cantonese Cooked Food (Chinatown Complex)

It's a zichar night with the dad. I ate 30% and he ate 70% of the fish. The fish was so tender and nice to eat. The sauce was just nice for me but still a bit salty in my dad's case!

Thankful. 💫
All these, plus 3 more rounds of the xiao long bao 小笼包 and a hugeeee steamed fish head at $13. No joke. All decent, and I particularly loved the spicy dumpling (红油抄手) with dumpling skin so smooth wrapping a flavourful meat filling in an appetising vinegar-chilli sauce, bought from a separate Chinese stall that had a queue. Definitely giving Ding Tai Fung a run for its money. I need to come here more often. #cantonese #chinatownfoodcentre #smithstreet #herpenandfork #sgblogger #sgfoodie #8dayseat #burpple #vscofood #openricesg #cafehoppingsg #instafood #instafood_sg #onthetable #stfoodtrending