Enjoy dining without burning a hole in your pocket, no membership required
Another unique dish that you can find in Beijing, chaogan 炒肝 is prepared with pork liver, pork intestine and starch, seasoning with garlic, vinegar and soy sauce.
It tastes much like our lor mee without the noodle and different ingredients.
姚记炒肝店 is one of the places you can find this dish and they have a few outlets across Beijing, with one located along Gui Jie 簋街. Which is very close to one of the exits for Beixinqiao Metro Station.
