Guangzhou, China

Their menu are mostly different, and are popular among the younger generation.

We had their signature dish, Special Barbecued Chicken in Kiln (Rmb128, Sgd25.60) which are usually sold out before 8pm. Chicken are marinated with their special recipe sauce and cooked traditionally in Kiln over 600degrees celcius to "lock" in the flavour in the chicken. The meat was tasty and flavourful and was so tender that it falls off easily. Perfect to go with rice!

We also tried the following items,
🦀Silver Cake with Crab's Eggs Sauce
🥕Carrot slices in Korean Kimchi Sauce
🥘 Macau's meat cake with Salted Fish
🐟 Pickled Fish in Sour Hot Soup
🍰 Lemon Cheesecake

Overall I find that the food was abit pricey but the food quality is good. Be prepared to queue though!

Definitely my MUST GO restaurant in GZ~

Previously reviewed the November’s menu: https://www.instagram.com/p/B54BDEkAAr-/ hehe preferring the Nov menu more though~

I really love their concept of changing the menu monthly because its just so excitinggg!!! For the december’s menu, I love the miso soup and the dessert the most !! The truffle claypot rice was good but I personally felt that truffle taste could be more prominent and intense!

#burpple #GZ #guangzhou #guangzhoufood #chinafood # china #广州 #广州美食 #中国 #中国美食 #JYinGZ #jyinguangzhou

We ordered their top few famous dishes:
1. 高汤桑叶 Mulberry leaves in superior broth (RMB 28) 8/10
- I love how that the broth wasnt overly salty. It had just the right amount of flavour and was really light and drinkable!佛跳墙

2. Buddha Jumps Over the Wall 7.5/10 (RMB 68; they were having promotion!)
- The soup was rich and flavourful but not mind-blowing. It tasted very homey. Love how it was generously filled with many ingredients like small abalone, fish maw, sea cucumber, chicken meat, etc.

3. 黄埔炒蛋 Scrambled egg omelette (RMB 36) 7.5/10
- The egg was really soft, creamy and rich in eggy flavour. I love how it is perfectly cooked - not too dry not wet and a little flow~
- The portion is really HUGE!! So it will get a little jelat and sian after eating too much, especially since its one-dimensional. Recommend to order this for 4 pax or more.

4. 白灼牛肉 (RMB 48) Beef slices with wasabi soy sauce dip 8.25/10
- The beef slices was really tender and well-cooked! It was also very flavourful and well-seasoned. Though the beef didn’t had that strong beefy taste nor creamy mouthfeel like premium wagyu, i really appreciate its tenderness and smoothness.

5. 特色茶 (RMB 5 per pax)
- This was the best tea that i had in GZ. Love the floral fragrance coupled with the natural sweetness from the luo han guo. It really was a great palate cleanser.

There are other specialty dishes like their char siew doused in special homemade sauce, poached chicken (老广白切鸡) and 鸡丝煎面 which we didn’t get to try

Overall Taste: 7.75/10
•Ambience: 3/5 Air-conditioned zichar-style restaurant/shophouse
•Service: 3.5/5 Friendly owner who will recommend you their special dishes
•Value: 4/5 In terms of food pricing in Guangzhou, this is considered quite pricey for a shophouse restaurant along the street. But its considered quite cheap if you convert to SGD. We ordered so much food with decently big portion at

The braised flavour is just right , not too salty . Just the right tenderness too . 🥘⭐️
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#鵝肉 #中餐美食 #chinatravel #burpple #jyfoodlogue

One of my favourite new taste experience thus far . Fresh and soft fish meat . The soup base is also enriched with sourness from the vege, making it very appetising . 很開胃的一道美食。我會再回來吃😀
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#chinatravel #酸菜魚 #中餐美食 #burpple #jyfoodlogue

Chill place , fresh food 👍🏻
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#chinatravel #travelogue2019 #中餐美食 #burpple #jyfoodlogue