Griglia Katong

These cheese-stuffed ravioli look and tasted mass-produced and the zucchini as well as seawater marinated tomatoes added absolutely nothing to the dish.
-
Griglia
139 East Coast Road

These sad sliders cost a bomb and deliver absolutely no value. I rarely criticise this harshly, but I can't get over how unanimously bad all the finger food at Griglia is, especially given its price point.
-
Griglia
139 East Coast Road

"Canta" be here again because my tastebuds and wallet would revolt. Miserly portions and an absolute butchering of even the simplest of dishes. This item doesn't even involve cooking and it still tastes subpar. I could make better in under a few minutes at home with lower quality ingredients.
-
Griglia
139 East Coast Road

Faring slightly better (but not by much) than the prawn tartare, this at least looked visually intriguing, only to be immediately let down by its blandness. With mortadella I expect a salty, porcine fowardness of flavour, which was lacking in this rather bland mistake of a mousse. The Parmesan biscuit further added to the disappointment with its dense dryness.
-
Griglia
139 East Coast Road

This has got to be one of the most disappointing dining experiences of 2024. We were off to an insipid start with this horror of a hors d'oeuvre that looked like it came straight out of a third rate corporate events caterer. $7 for a tiny smidgeon of prawn tartare atop a disproportionarely large and stale square of puff pastry. Incredulous.
-
Griglia
139 East Coast Road