Faring slightly better (but not by much) than the prawn tartare, this at least looked visually intriguing, only to be immediately let down by its blandness. With mortadella I expect a salty, porcine fowardness of flavour, which was lacking in this rather bland mistake of a mousse. The Parmesan biscuit further added to the disappointment with its dense dryness.
-
Griglia
139 East Coast Road